We’re excited to support the next generation of hospitality professionals! Right now, we’re delighted to have five commercial cookery students from Limana Vocational Centre join our kitchen and bakery teams for their six-week On-the-Job Training (OJT).

These talented students are getting real hands-on experience, learning industry skills from our staff and bringing fantastic energy to our operations. Practical learning is just as important as classroom knowledge, and we’re proud to help open new doors for young people in Port Moresby.

At Tapioca Delight, investing in our community is about creating opportunities.

Welcoming OJT students is our way of giving back and building up the local talent that will shape the future of catering in PNG.

Thank you for supporting us as we support others!